Kitchens CategoriesKitchens CategoriesKitchens Categories
    Breakfast & BrunchBreakfast & BrunchBreakfast & Brunch
    Coffeecakes, Muffins & Quick BreadsCoffeecakes, Muffins & Quick BreadsCoffeecakes, Muffins & Quick Breads

OREO Pumpkin Coffee Cake

24 servings
Clock50min Cook

Ingredient List

  • 1 pkg. (2-layer size) yellow cake mix
  • ½ cup oil
  • ½ cup water
  • ½ cup canned pumpkin
  • 3 eggs
  • 1½ tsp. pumpkin pie spice, divided
  • 25 OREO Cookies, coarsely crushed, divided
  • 1 cup flour
  • 6 Tbsp. butter, melted
  • ¼ cup packed brown sugar

Nutritional Information

Calories230
Total fat11g
Saturated fat3.5g
Trans fat0g
Cholesterol30mg
Sodium220mg
Total Carbohydrate30g
Dietary fiber1g
Total sugars15g
Added sugars11g
Protein3g
Vitamin D0% DV
Calcium4% DV
Iron8% DV
Potassium2% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Beat cake mix, oil, water, pumpkin, eggs and 1 tsp. pumpkin pie spice in large bowl with mixer until blended.  Stir in 2 cups crushed cookies.
  3. 3
    Pour into 13x9-inch pan sprayed with cooking spray. 
  4. 4
    Bake 10 min. Meanwhile, combine flour, butter and brown sugar in medium bowl.  Add remaining crushed cookies and pumpkin pie spice; mix well.
  5. 5
    Sprinkle crushed cookie mixer over partially baked cake. Bake an additional 20 to 25 min. or until toothpick inserted near center of cake comes out clean.  Cool completely.