Kitchens CategoriesKitchens CategoriesKitchens Categories
    Cookies & CandiesCookies & CandiesCookies & Candies
    Cookie BallsCookie BallsCookie Balls

OREO-Pumpkin Cookie Balls

40 servings
Clock1h 30min Cook

Ingredient List

  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
  • 30 OREO Peanut Butter Creme Cookies, finely crushed
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 1 cup orange colored sugar
  • 10 pretzel sticks, each broken into 4 pieces

Nutritional Information

Calories130
Total fat6g
Saturated fat3g
Cholesterol5mg
Sodium95mg
Total Carbohydrate18g
Dietary fiber0g
Total sugars14g
Protein2g
Calcium2% DV
Iron2% DV
  1. 1
    Mix cream cheese and cookie crumbs until well blended.
  2. 2
    Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.
  3. 3
    Refrigerate 1 hour or until firm. Keep refrigerated.