OREO-Raspberry Cookie Balls

01h 30
48 Servings


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 1/4 cup raspberry jam
  • 1/4 cup chopped dried cranberries
  • 1 oz. white baking chocolate, melted
  • 2 drops red food coloring
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Putting it together

  1. Mix first 4 ingredients until well blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.
  3. Dip balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.
  4. Nutrition Information Nutrition per serving Calories 120 Total fat 7g Saturated fat 3.5g Cholesterol 5mg Sodium 70mg Carbohydrate 15g Dietary fiber 1g Total sugars 10g Protein 1g Vitamin A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 4%DV
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