OREO-Raspberry Cookie Balls
48 servings
1h 30min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- ¼ cup raspberry jam
- ¼ cup chopped dried cranberries
- 1 oz. white baking chocolate, melted
- 2 drops red food coloring
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Nutritional Information
| Calories | 120 |
| Total fat | 7g |
| Saturated fat | 3.5g |
| Cholesterol | 5mg |
| Sodium | 70mg |
| Total Carbohydrate | 15g |
| Dietary fiber | 1g |
| Total sugars | 10g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1Mix first 4 ingredients until well blended.
- 2Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.
- 3Dip balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.