OREO Raspberry & Creme Squares
12 servings
3h 45min Cook
Ingredient List
- 3 cups raspberry sherbet, softened
- 18 OREO Mint Creme Cookies, divided
- 3 cups vanilla ice cream, softened
- ¾ cup thawed frozen whipped topping
- 12 fresh raspberries
Nutritional Information
| Calories | 230 |
| Total fat | 9g |
| Saturated fat | 6g |
| Cholesterol | 15mg |
| Sodium | 115mg |
| Total Carbohydrate | 34g |
| Dietary fiber | 1g |
| Total sugars | 29g |
| Protein | 2g |
| Calcium | 6% DV |
| Iron | 4% DV |
- 1Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
- 2Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
- 3Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.