OREO Red Velvet Brownies
Ingredient List
- 1 pkg. (2-layer size) red velvet cake mix
- ¾ cup oil
- 2 eggs
- 16 OREO Cookies, coarsely chopped, divided
- 2 Tbsp. ready-to-spread cream cheese frosting
Nutritional Information
| Calories | 200 |
| Total fat | 11g |
| Saturated fat | 2g |
| Trans fat | 0g |
| Cholesterol | 20mg |
| Sodium | 160mg |
| Total Carbohydrate | 23g |
| Dietary fiber | 0g |
| Total sugars | 12g |
| Added sugars | 11g |
| Protein | 2g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 6% DV |
| Potassium | 0% DV |
- 1
Heat oven to 350°F.
- 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray; set aside.
- 3
Empty cake mix into medium bowl. Add oil and eggs; stir just until blended. Stir in half the cookies.
- 4
Spread batter evenly onto bottom of prepared pan; top with remaining chopped cookies.
- 5
Bake 12 to 14 min. or until toothpick inserted near center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan.
- 6
Microwave frosting in small microwaveable bowl on HIGH 5 sec. or just until softened. (Do not microwave until melted.) Spoon frosting into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle frosting over brownie. Let stand until firm before cutting brownie into pieces to serve.