OREO Reindeer
12 servings
45min Cook
Ingredient List
- 12 OREO Cookies
- 8 miniature pretzel twists, each broken into 3 pieces
- 2 oz. white candy coating wafers, melted
- 2 Tbsp. white nonpareils
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 12 small red round candies
- 24 mini candy eyeballs
Nutritional Information
| Calories | 140 |
| Total fat | 7g |
| Saturated fat | 4g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 80mg |
| Total Carbohydrate | 21g |
| Dietary fiber | 1g |
| Total sugars | 15g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1Separate cookies, leaving creme filling on half of each cookie. Place creme-topped cookie pieces, top sides down, on parchment-covered baking sheet.
- 2Dip pretzel pieces, 1 at a time, into melted candy coating; scrape off excess coating on edge of bowl before dipping pretzels into the nonpareils.
- 3Press 2 coated pretzel pieces onto each creme-covered cookie half for the reindeer's antlers. Cover with remaining cookie halves, top sides up.
- 4Spread tops of cookies with melted chocolate. Decorate with remaining ingredients as shown in photo. Let stand 30 min. or until chocolate is firm.