Holidays-Festive Food CraftsHolidays-Festive Food CraftsHolidays-Festive Food Crafts
    Cookies & CandiesCookies & CandiesCookies & Candies
    Cookie BallsCookie BallsCookie Balls

OREO Reindeer Cookie Ball Pops

48 servings
Clock1h 40min Cook

Ingredient List

  • 48 lollipop sticks
  • 48 pretzel twists, cut in half
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • mini candy eyeballs and cinnamon red hot candies

Nutritional Information

Calories120
Total fat6g
Saturated fat3.5g
Trans fat0g
Cholesterol5mg
Sodium90mg
Total Carbohydrate15g
Dietary fiber1g
Total sugars9g
Protein1g
Calcium0% DV
Iron4% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  2. 2
    Dip balls in melted chocolate. Decorate with remaining ingredients to resemble reindeer.
  3. 3
    Place on prepared pan. Refrigerate 1 hour or until firm. Store in refrigerator.