OREO Rocky Road Popcorn Treats
20 servings
15min Cook
Ingredient List
- 1 pkg. (10 oz.) miniature marshmallows, divided
- 3 oz. white baking chocolate, divided
- 2 Tbsp. butter
- 6 cups popped popcorn
- 24 OREO Cookies, chopped
Nutritional Information
| Calories | 150 |
| Total fat | 5g |
| Saturated fat | 2.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 85mg |
| Total Carbohydrate | 25g |
| Dietary fiber | 0g |
| Total sugars | 16g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 1 oz. white chocolate for later use.
- 2Chop remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.
- 3Top with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.
- 4Use foil handles to remove popcorn mixture from pan before cutting to serve.