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OREO Salted-Caramel Bark

24 servings
Clock30min Cook

Ingredient List

  • 20 caramels
  • 1½ tsp. water
  • 2 pkg. (11.5 oz. each) semi-sweet chocolate chips
  • 20 OREO Cookies, coarsely chopped, divided
  • ½ tsp. sea salt

Nutritional Information

Calories210
Total fat10g
Saturated fat6g
Trans fat0g
Cholesterol0mg
Sodium115mg
Total Carbohydrate29g
Dietary fiber0g
Total sugars24g
Protein0g
Calcium0% DV
Iron6% DV
  1. 1
    Cover baking sheet with foil; spray with cooking spray.
  2. 2
    Microwave caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
  3. 3
    Repeat in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
  4. 4
    Drizzle half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
  5. 5
    Freeze 15 min. or until firm. Break into bite-size pieces.