OREO Salted-Caramel Bark

Time30min
Makes24 servings

Ingredients

  • 20 caramels
  • 1½ tsp. water
  • 2 pkg. (11.5 oz. each) semi-sweet chocolate chips
  • 20 OREO Cookies, coarsely chopped, divided
  • ½ tsp. sea salt

Putting it together

  1. 1.
    Cover baking sheet with foil; spray with cooking spray.
  2. 2.
    Microwave caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
  3. 3.
    Repeat in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
  4. 4.
    Drizzle half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
  5. 5.
    Freeze 15 min. or until firm. Break into bite-size pieces.

Tips and Tricks

Make Ahead:This easy-to-make bark can be stored in the freezer up to 2 weeks before serving.

Nutrition Information

Calories:210
Total fat:10g
Saturated fat:6g
Trans fat:0g
Cholesterol:0mg
Sodium:115mg
Total Carbohydrate:29g
Dietary fiber:0g
Total sugars:24g
Protein:0g
Calcium:0% DV
Iron:6% DV