OREO Santa Hat Cookies
20 servings
15min Cook
Ingredient List
- 4 oz. brick cream cheese, softened
- 2 Tbsp. sugar
- ½ cup thawed frozen whipped topping
- 20 OREO Cookies
- 20 strawberries, caps removed
Nutritional Information
| Calories | 90 |
| Total fat | 4.5g |
| Saturated fat | 2g |
| Trans fat | 0g |
| Cholesterol | 10mg |
| Sodium | 75mg |
| Total Carbohydrate | 11g |
| Dietary fiber | 0g |
| Total sugars | 7g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 2% DV |
PREPARATION
Mix cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small resealable plastic bag; cut off 1 corner from bottom of bag.- Pipe cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.
- Pipe remaining cream cheese mixture onto bottom tips of berries.