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OREO Skull Cookie Balls

48 servings
Clock2h Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, crushed
  • 16 oz. white candy coating wafers, melted
  • 1 tube (1.25 oz.) black decorating gel

Nutritional Information

Calories110
Total fat6g
Saturated fat4g
Trans fat0g
Cholesterol5mg
Sodium70mg
Total Carbohydrate13g
Dietary fiber0g
Total sugars10g
Protein1g
Calcium0% DV
Iron0% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls; shape balls into skull shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  2. 2
    Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Decorate with gel to resemble skulls as shown in photo.
  3. 3
    Refrigerate 1 hour or until firm. Keep refrigerated.