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OREO Skull Cookies

1 servings
Clock10min Cook

Ingredient List

  • 3 OREO Cookies
  1. 1
    Twist the top and bottom halves of each cookie in opposite directions to separate the cookie halves, leaving all the creme on one half of each cookie.
  2. 2
    Carve out the creme into a skull shape using a small metal spatula, toothpick or wooden skewer, carefully removing and discarding the excess creme from around the skulls. 
  3. 3
    Draw the skulls' mouths and noses in the creme using a toothpick or skewer.  Use the tip of a round pastry tube or toothpick to cut small circles in the skulls for the eyes.  Discard the removed creme.