OREO Snowball Coconut Cookie Balls

48 servings
1h 50min Cook
Ingredient List
- 1 pkg. (8 oz.) cream cheese, softened
- 36 <a href=" https://www.snackworks.com/brands/oreo/">OREO Cookies</a>, finely crushed
- 1 tsp. coconut extract
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 3 cups sweetened flaked coconut
Nutritional Information
| Calories | 140 |
| Total fat | 8g |
| Saturated fat | 5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 65mg |
| Total Carbohydrate | 17g |
| Dietary fiber | 1g |
| Total sugars | 12g |
| Added sugars | 5g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 2% DV |
| Potassium | 2% DV |
- 1
Mix cream cheese, cookie crumbs and coconut extract until blended.
- 2
Shape into 48 (1-inch) balls. Place in single layer on wax paper-covered rimmed baking sheet.
- 3
Refrigerate 30 min.
- 4
Dip cookie balls, one at a time, in melted chocolate, then in coconut, turning to evenly coat each ball with chocolate before coating with coconut.
- 5
Refrigerate 1 hour or until chocolate is firm.