OREO Soccer Cookie Balls
48 servings
1h 40min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 1 pkg. (4 oz.) semi-sweet baking chocolate
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 3g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 60mg |
| Total Carbohydrate | 12g |
| Dietary fiber | 0g |
| Total sugars | 9g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 2% DV |
- 1Mix cream cheese and cookie crumbs until blended.
- 2Shape into 48 (1-inch) balls; flatten slightly. Freeze 10 min.
- 3Dip balls in melted white chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
- 4Melt semi-sweet as directed on package; cool slightly. Spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag; use to pipe chocolate onto balls to resemble soccer balls. Refrigerate 10 min. or until firm.