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OREO Spicy Mexican Fudge

36 servings
Clock3h 10min Cook

Ingredient List

  • 1 pkg. (12 oz.) semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • ½ tsp. vanilla
  • ½ tsp. ground red pepper (cayenne)
  • 20 OREO Cookies, chopped

Nutritional Information

Calories160
Total fat7g
Saturated fat3g
Trans fat0g
Cholesterol5mg
Sodium85mg
Total Carbohydrate23g
Dietary fiber0g
Total sugars18g
Protein1g
Calcium4% DV
Iron4% DV
  1. 1
    Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  2. 2
    Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended. Stir in vanilla and pepper.
  3. 3
    Reserve 1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan.
  4. 4
    Sprinkle with reserved chopped cookies; press gently into fudge to secure.
  5. 5
    Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.