OREO Spicy Mexican Fudge

Putting it together

1. 1.

   Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
2. 2.

   Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended. Stir in vanilla and pepper.
3. 3.

   Reserve 1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan.
4. 4.

   Sprinkle with reserved chopped cookies; press gently into fudge to secure.
5. 5.

   Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.