OREO Spider Hug Cupcakes
24 servings
1h Cook
Ingredient List
- 1 pkg. (15.25 oz.) devil's food cake mix
- 1 container (12 oz.) ready-to-spread fluffy white whipped frosting
- 2 oz. semi-sweet baking chocolate (1/2 of a 4-oz. bar)
- 24 OREO Cookies
- 48 mini candy eyeballs (about 1-1/2 tsp.)
Nutritional Information
| Calories | 330 |
| Total fat | 15g |
| Saturated fat | 5g |
| Trans fat | 0g |
| Cholesterol | 25mg |
| Sodium | 290mg |
| Total Carbohydrate | 46g |
| Dietary fiber | 1g |
| Total sugars | 29g |
| Added sugars | 28g |
| Protein | 3g |
| Vitamin D | 0% DV |
| Calcium | 4% DV |
| Iron | 10% DV |
| Potassium | 2% DV |
- 1
Prepare cake batter as directed on package. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Cool completely.
- 2
Spread frosting evenly onto tops of cupcakes.
- 3
Melt chocolate as directed on package; cool slightly. Reserve 2 tsp. chocolate for later use. Use remaining chocolate to drizzle 8 lines onto top of each cupcake to resemble the legs of a spider.
- 4
Top each cupcake with 1 cookie for the spider's body, gently pressing cookie into frosting to secure. Use some of the reserved chocolate to attach 2 candy eyeballs to each cookie for the spider's eyes.