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OREO Spider Web Cookie Pizza

16 servings
Clock1h 45min Cook

Ingredient List

  • 25 Boo OREO Cookies, divided
  • 1 oz. semi-sweet baking chocolate
  • 2 cups thawed frozen whipped topping, divided
  • 6 small round candies
  • 1 Tbsp. ready-to-spread frosting
  • ¼ cup butter or margarine, melted
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup cold milk
  • 3 pieces black string licorice (10 inch), cut into 1-1/4-inch pieces
  • 2 Tbsp. Halloween sprinkles

Nutritional Information

Calories220
Total fat11g
Saturated fat6g
Trans fat0g
Cholesterol10mg
Sodium210mg
Total Carbohydrate29g
Dietary fiber0g
Total sugars21g
Protein2g
Calcium2% DV
Iron6% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 min.; cool.
  3. 3
    Meanwhile, microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on HIGH 30 to 40 sec. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec. Cool slightly. <br*>
  4. 4
    Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge.
  5. 5
    Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
  6. 6
    Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
  7. 7
    Place decorated cookies on pizza just before serving. Garnish with sprinkles.