All Cookies & CandiesAll Cookies & CandiesAll Cookies & Candies
    Baked Cookies, Bars & BrowniesBaked Cookies, Bars & BrowniesBaked Cookies, Bars & Brownies

OREO-Stuffed Chocolate Chip Cookie Bars

36 servings
Clock43min Cook

Ingredient List

  • 3½ cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 Tbsp. vanilla
  • 1 pkg. (12 oz.) miniature semi-sweet chocolate chips
  • 18 DOUBLE STUF OREO Cookies

Nutritional Information

Calories220
Total fat10g
Saturated fat5g
Cholesterol25mg
Sodium170mg
Total Carbohydrate31g
Dietary fiber2g
Total sugars18g
Protein2g
Calcium0% DV
Iron6% DV
  1. 1
    Heat oven to 350ºF.
  2. 2
    Mix flour, salt and baking soda until well blended. Beat butter and sugars in large bowl with mixer until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chips.
  3. 3
    Press 2 cups dough onto bottom of 13x9-inch pan; top with cookies, arranging in 3 rows of 6 cookies each.
  4. 4
    Place remaining dough on large sheet waxed paper; pat into 13x9-inch rectangle. (Do not add any extra flour.) Invert over cookies; remove waxed paper. Gently press dough around each cookie to secure.
  5. 5
    Bake 28 min. or until lightly browned. Cool completely.