OREO Sunflowers
18 servings
15min Cook
Ingredient List
- 1 cup ready-to-spread cream cheese frosting
- 8 drops yellow food coloring
- 18 OREO Cookies
- 18 blueberries
- 18 fresh mint leaves
Nutritional Information
| Calories | 130 |
| Total fat | 5g |
| Saturated fat | 1.5g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 85mg |
| Total Carbohydrate | 20g |
| Dietary fiber | 0g |
| Total sugars | 16g |
| Protein | 0g |
| Calcium | 0% DV |
| Iron | 2% DV |
- 1Mix frosting and food coloring until blended; spoon into pastry bag fitted with small open star tip.
- 2Use to pipe frosting into small rosettes around edges of cookies to resemble sunflower petals as shown in photo. Continue to add more rosettes until tops of cookies are completely covered, working from outer edges of cookies to centers.
- 3Decorate with remaining ingredients as shown in photo.