OREO Sunflowers

Time15min
Makes18 servings

Ingredients

  • 1 cup ready-to-spread cream cheese frosting
  • 8 drops yellow food coloring
  • 18 OREO Cookies
  • 18 blueberries
  • 18 fresh mint leaves

Putting it together

  1. 1.
    Mix frosting and food coloring until blended; spoon into pastry bag fitted with small open star tip.
  2. 2.
    Use to pipe frosting into small rosettes around edges of cookies to resemble sunflower petals as shown in photo. Continue to add more rosettes until tops of cookies are completely covered, working from outer edges of cookies to centers.
  3. 3.
    Decorate with remaining ingredients as shown in photo.

Tips and Tricks

Substitute:Substitute 3 Tbsp. mini chocolate chips for the blueberries, adding 1/2 tsp. chips to center of each cookie.
Substitute:Substitute small candy leaf decors for the mint leaves.
Variation:Substitute 6 candy-coated sunflower seeds (in assorted colors) for each blueberry and/or 1 green candy-coated sunflower seed for each mint leaf.

Nutrition Information

Calories:130
Total fat:5g
Saturated fat:1.5g
Trans fat:0g
Cholesterol:0mg
Sodium:85mg
Total Carbohydrate:20g
Dietary fiber:0g
Total sugars:16g
Protein:0g
Calcium:0% DV
Iron:2% DV