OREO Surprise Cake
16 servings
1h 50min Cook
Ingredient List
- 15 OREO Cookies, divided
- 1 pkg. (2-layer size) devil's food cake mix
- ¼ cup heavy whipping cream
- 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped
- 1 can (16 oz.) ready-to-spread white frosting, divided
- ½ cup multi-colored sprinkles
Nutritional Information
| Calories | 400 |
| Total fat | 20g |
| Saturated fat | 5g |
| Trans fat | 0g |
| Cholesterol | 35mg |
| Sodium | 220mg |
| Total Carbohydrate | 55g |
| Dietary fiber | 1g |
| Total sugars | 43g |
| Added sugars | 41g |
| Protein | 3g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 8% DV |
| Potassium | 2% DV |
- 1Heat oven to 350°F. Cover bottoms of 3 (8-inch) round pans with parchment; spray with cooking spray.
- 2Chop 8 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour evenly into prepared pans.
- 3Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.
- 4Trim rounded tops off cake layers if necessary to make layers level. Discard trimmings or reserve for snacking.
- 5Microwave cream and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
- 6Meanwhile, reserve 1/4 cup frosting for later use. Place 1 cake layer on serving plate; spread with half of the remaining frosting. Cut 3-inch round from center of 1 of the remaining cake layers; reserve center cutout for later use. Place cake layer (with center piece removed) on cake layer on plate; spread with remaining frosting. Fill hole with sprinkles. Cover with remaining cake layer.
- 7Spread 1 Tbsp. chocolate mixture onto reserved center cake cutout; set aside. Spread remaining chocolate mixture onto top of cake. Place cutout on top of cake. Decorate with reserved frosting and remaining cookies.