OREO Sweet 'N Salty Peanut Butter Popcorn

20 servings
15min Cook
Ingredient List
- 8 cups air-popped popcorn
- 15 OREO Cookies, chopped
- 2 cups miniature pretzel twists
- ¼ cup lightly salted peanuts
- 1 pkg. (4 oz.) white baking chocolate
- ½ cup peanut butter
- 1 Tbsp. coconut oil
- ½ cup sweetened flaked coconut
Nutritional Information
| Calories | 160 |
| Total fat | 9g |
| Saturated fat | 3.5g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 90mg |
| Total Carbohydrate | 18g |
| Dietary fiber | 1g |
| Total sugars | 9g |
| Added sugars | 5g |
| Protein | 3g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 6% DV |
| Potassium | 2% DV |

- 1
Cover rimmed baking sheet with parchment; set aside.
- 2
Combine popcorn, chopped cookies, pretzels and peanuts in large bowl.
- 3
Microwave chocolate, peanut butter and coconut oil in microwaveable bowl on HIGH 1 min., stirring every 30 sec. until well blended.
- 4
Drizzle over popcorn mixture; toss to coat.
- 5
Spread onto prepared baking sheet.
- 6
Sprinkle with flaked coconut. Cool completely.