OREO Thins Easy Peanut Butter Brownies

Name: OREO Thins Easy Peanut Butter Brownies
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 36 servings
Ingredients: 28 OREO Thins Cookies; 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size); 1 tub (8 oz.) frozen whipped topping, thawed, divided; 1 oz. (1/4 of 4-oz. pkg.) semi-sweet baking chocolate, chopped; ¼ cup creamy peanut butter

36 servings

1h 50min Cook

Ingredient List

28 OREO Thins Cookies
1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 oz. (1/4 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
¼ cup creamy peanut butter

Nutritional Information

Calories	160
Total fat	8g
Saturated fat	2g
Trans fat	0g
Cholesterol	10mg
Sodium	80mg
Total Carbohydrate	20g
Dietary fiber	1g
Total sugars	13g
Added sugars	12g
Protein	2g
Vitamin D	0% DV
Calcium	0% DV
Iron	6% DV
Potassium	2% DV

1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Place cookies, in single layer, on bottom of prepared pan.
4
Prepare brownie batter as directed on package; pour over cookies.
5
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
6
Use foil handles to remove brownie from pan.
7
Spoon 1 Tbsp. of the whipped topping into small microwaveable bowl. Add semi-sweet chocolate. Microwave on HIGH 20 to 30 sec. or until chocolate is completely melted and mixture is well blended when stirred. Set aside.
8
Beat peanut butter with remaining whipped topping in medium bowl with whisk until blended; spread over brownie. Drizzle with melted chocolate mixture.
9
Refrigerate 5 min.