OREO Tiramisu Parfaits
6 servings
45min Cook
Ingredient List
- 18 OREO Cookies, divided
- ¾ cup heavy whipping cream
- 1 Tbsp. instant espresso
- ½ cup milk
- ½ cup powdered sugar
- 1 tub (8 oz.) mascarpone cheese
- ½ tsp. vanilla
Nutritional Information
| Calories | 490 |
| Total fat | 35g |
| Saturated fat | 18g |
| Trans fat | 1g |
| Cholesterol | 80mg |
| Sodium | 190mg |
| Total Carbohydrate | 37g |
| Dietary fiber | 1g |
| Total sugars | 25g |
| Added sugars | 23g |
| Protein | 6g |
| Vitamin D | 4% DV |
| Calcium | 8% DV |
| Iron | 8% DV |
| Potassium | 4% DV |
- 1Reserve 6 cookies for later use. Process remaining cookies in food processor or blender until finely crushed; set aside.
- 2Add espresso powder to milk; stir until dissolved.
- 3Whisk whipping cream and sugar in medium bowl with mixer on high speed until stiff peaks form; spoon into separate bowl.
- 4Beat mascarpone and vanilla in medium bowl with mixer on medium speed until blended. Gradually beat in espresso mixture. Fold in whipped cream.
- 5Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe small amount of the mascarpone mixture into each 6 (5- to 6-oz.) straight-sided glasses; top with some of the cookie crumb mixture. Repeat layers. Garnish with reserved cookies.