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OREO Tire Cookie Balls

24 servings
Clock1h 30min Cook

Ingredient List

  • 4 oz. brick cream cheese, softened
  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 1½ pkg. (4 oz each) semi-sweet baking chocolate (6 oz.), melted
  • 48 candy-coated chocolate pieces

Nutritional Information

Calories110
Total fat6g
Saturated fat3g
Trans fat0g
Cholesterol5mg
Sodium60mg
Total Carbohydrate12g
Dietary fiber1g
Total sugars8g
Protein1g
Calcium0% DV
Iron2% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended. Roll into 24 (1-inch) balls. Press fingers into opposite sides of each ball to make 2 indentations. Freeze 10 min.
  2. 2
    Insert toothpick in 1 ball; dip in melted chocolate. Gently press 1 candy into each indentation. Place on parchment-covered baking sheet. Remove toothpick. Repeat with remaining cookie balls.
  3. 3
    Refrigerate 30 min. or until chocolate is firm.