OREO Tire Cookie Balls
Time1h 30min
Makes24 servings
Ingredients
- 4 oz. brick cream cheese, softened
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 1½ pkg. (4 oz each) semi-sweet baking chocolate (6 oz.), melted
- 48 candy-coated chocolate pieces
Putting it together
- 1.Mix cream cheese and cookie crumbs until blended. Roll into 24 (1-inch) balls. Press fingers into opposite sides of each ball to make 2 indentations. Freeze 10 min.
- 2.Insert toothpick in 1 ball; dip in melted chocolate. Gently press 1 candy into each indentation. Place on parchment-covered baking sheet. Remove toothpick. Repeat with remaining cookie balls.
- 3.Refrigerate 30 min. or until chocolate is firm.
Tips and Tricks
How to Store:Store in tightly covered container in refrigerator.
Size Wise:These portion-controlled treats can be enjoyed on occasion as part of a balanced diet.
Nutrition Information
| Calories: | 110 |
| Total fat: | 6g |
| Saturated fat: | 3g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 60mg |
| Total Carbohydrate: | 12g |
| Dietary fiber: | 1g |
| Total sugars: | 8g |
| Protein: | 1g |
| Calcium: | 0% DV |
| Iron: | 2% DV |