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OREO Triple Layer Chocolate Pie

10 servings
Clock4h 25min Cook

Ingredient List

  • 32 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.)
  • ¼ cup butter or margarine, melted
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  1. 1
    Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  2. 2
    Beat pudding mixes and milk with whisk 2 min.
  3. 3
    Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.
  4. 4
    Refrigerate 4 hours or until set.