OREO Turkey

Guests will gobble 'em up. Thirty minutes prep time is every bit worth the payoff for these festive conversation starters.

Time
00h 30
Makes
6 - 6 Servings

Ingredients

  • 6 OREO Cookies
  • 1 oz. semi-sweet baking chocolate, melted
  • 30 pieces candy corn
  • 6 chocolate malted milk balls
  • 6 small hot cinnamon candies

Putting it together

  1. Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
  2. Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
  3. Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
  4. Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
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