OREO Vampire Cookie Balls

24 servings
2h Cook
Ingredient List
- 4 oz. brick cream cheese, softened
- 18 OREO Cookies, crushed
- 8 oz. white candy coating wafers, melted
- 2 tubes (1.25 oz. each) black decorating gel
- 1 tsp. <u>each</u> red and brown sprinkles
- 2 rolls (0.75 oz. each) red chewy fruit snack roll, cut into 3-inch pieces
Nutritional Information
| Calories | 130 |
| Total fat | 7g |
| Saturated fat | 4g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 80mg |
| Total Carbohydrate | 17g |
| Dietary fiber | 0g |
| Total sugars | 13g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 0% DV |
- 1Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- 2Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with gel and sprinkles to resemble vampire faces as shown in photo. Attach fruit snack pieces for capes, securing with remaining coating if necessary.
- 3Refrigerate 1 hour or until firm. Keep refrigerated.