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OREO Vampire Cookie Balls

24 servings
Clock2h Cook

Ingredient List

  • 4 oz. brick cream cheese, softened
  • 18 OREO Cookies, crushed
  • 8 oz. white candy coating wafers, melted
  • 2 tubes (1.25 oz. each) black decorating gel
  • 1 tsp. <u>each</u> red and brown sprinkles
  • 2 rolls (0.75 oz. each) red chewy fruit snack roll, cut into 3-inch pieces

Nutritional Information

Calories130
Total fat7g
Saturated fat4g
Trans fat0g
Cholesterol5mg
Sodium80mg
Total Carbohydrate17g
Dietary fiber0g
Total sugars13g
Protein1g
Calcium0% DV
Iron0% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  2. 2
    Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with gel and sprinkles to resemble vampire faces as shown in photo. Attach fruit snack pieces for capes, securing with remaining coating if necessary.
  3. 3
    Refrigerate 1 hour or until firm. Keep refrigerated.