
Patriotic OREO Cookie Bark
Time2h 15min
Makes18 servings
Ingredients
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 12 OREO Cookies, coarsely broken
- ⅓ cup pretzel sticks, broken into small pieces
- ¼ cup roasted almonds
- 1 Tbsp. red, white and blue sprinkles
Putting it together
- 1.Spread chocolate onto parchment-covered baking sheet.
- 2.Top with remaining ingredients.
- 3.Refrigerate 2 hours or until firm.
- 4.Break into small pieces before serving.
Tips and Tricks
Special Extra:Drizzle with 2 oz. EACH melted red and blue candy coating wafers before refrigerating as directed.
Substitute:Prepare using semi-sweet baking chocolate.
Substitute:Substitute dried cranberries for the nuts.
How to Store:Keep refrigerated.
Nutrition Information
Calories: | 190 |
Total fat: | 11g |
Saturated fat: | 5g |
Trans fat: | 0g |
Cholesterol: | 5mg |
Sodium: | 90mg |
Total Carbohydrate: | 24g |
Dietary fiber: | 0g |
Total sugars: | 19g |
Protein: | 2g |
Calcium: | 4% DV |
Iron: | 2% DV |