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Peanut Butter-Striped Delight

24 servings
Clock4h 40min Cook

Ingredient List

  • 35 OREO Cookies, finely crushed (about 3 cups)
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 3 cups plus 2 Tbsp. cold milk, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • ⅓ cup creamy peanut butter

Nutritional Information

Calories240
Total fat14g
Saturated fat7g
Trans fat0.5g
Cholesterol20mg
Sodium280mg
Total Carbohydrate27g
Dietary fiber1g
Total sugars18g
Protein3g
Calcium6% DV
Iron4% DV
  1. 1
    Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups whipped topping; mix well. Spread over crust.
  2. 2
    Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
  3. 3
    Refrigerate 4 hours or until firm.