Peppermint-OREO Cookie Balls

48 servings
1h 30min Cook
Ingredient List
- 6 small candy canes, finely chopped (about 1/3 cup), divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 <a href=" https://www.snackworks.com/brands/oreo/">OREO Cookies</a>, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Nutritional Information
| Calories | 110 | 
| Total fat | 6g | 
| Saturated fat | 3.5g | 
| Cholesterol | 5mg | 
| Sodium | 55mg | 
| Total Carbohydrate | 13g | 
| Dietary fiber | 1g | 
| Total sugars | 9g | 
| Protein | 1g | 
| Calcium | 0% DV | 
| Iron | 4% DV | 
- 1Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
- 2Shape into 48 (1-inch) balls. Freeze 10 min.
- 3Dip balls in melted chocolate; place on waxed-paper covered rimmed baking sheet. Sprinkle with reserved candy.
- 4Refrigerate 1 hour or until firm. Keep refrigerated.