Kitchens Categories
    Cookies & Candies
    Frozen Desserts & Treats

Pina Colada Cups

12 servings
Clock4h 15min Cook

Ingredient List

  • 4 OREO Cookies, finely crushed (about 1/3 cup)
  • 1 tub (8 oz.) cream cheese spread
  • 2 Tbsp. sugar
  • 1 can (8 oz.) crushed pineapple, undrained
  • 1 cup flaked coconut, toasted, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Nutritional Information

Calories200
Total fat14g
Saturated fat11g
Cholesterol25mg
Sodium125mg
Total Carbohydrate17g
Dietary fiber1g
Total sugars13g
Protein2g
Calcium2% DV
Iron2% DV
  1. 1
    Divide cookie crumbs among 12 paper-lined muffin cups.
  2. 2
    Beat cream cheese spread and sugar in large bowl with whisk until well blended. Add pineapple and 3/4 cup coconut; mix well. Stir in whipped topping; spoon into prepared cups. Top with remaining coconut.
  3. 3
    Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.