Pumpkin Pull-Apart "Cake"
24 servings
1h 10min Cook
Ingredient List
- 30 Boo OREO Cookies, divided
- 2 Tbsp. orange colored sugar
- 1 pkg. (2-layer size) yellow cake mix
- 1 container (16 oz.) ready-to-spread white frosting
- 4 drops yellow food coloring
- 2 drops red food coloring
- 7 pieces candy corn
Nutritional Information
| Calories | 310 |
| Total fat | 13g |
| Saturated fat | 3g |
| Trans fat | 1g |
| Cholesterol | 25mg |
| Sodium | 250mg |
| Total Carbohydrate | 45g |
| Dietary fiber | 0g |
| Total sugars | 34g |
| Protein | 2g |
| Calcium | 4% DV |
| Iron | 6% DV |
- 1Place 1 cookie in each of 24 paper-lined muffin pan cups. Prepare cake batter as directed on package; spoon over cookies. Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
- 2Spoon frosting into bowl; stir in food colorings. Arrange cupcakes on large plate to resemble a pumpkin shape with stem. (See photo.) Reserve 1 tsp. frosting; spread remaining frosting onto cupcakes. Sprinkle colored sugar around edge.
- 3Cut 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth. Cut remaining cookie in half; use for the eyebrows. Decorate cake with candy corn as shown in photo.