
Pumpkin Pull-Apart "Cake"
Time1h 10min
Makes24 servings
Ingredients
- 30 Boo OREO Cookies, divided
- 2 Tbsp. orange colored sugar
- 1 pkg. (2-layer size) yellow cake mix
- 1 container (16 oz.) ready-to-spread white frosting
- 4 drops yellow food coloring
- 2 drops red food coloring
- 7 pieces candy corn
Putting it together
- 1.Place 1 cookie in each of 24 paper-lined muffin pan cups. Prepare cake batter as directed on package; spoon over cookies. Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
- 2.Spoon frosting into bowl; stir in food colorings. Arrange cupcakes on large plate to resemble a pumpkin shape with stem. (See photo.) Reserve 1 tsp. frosting; spread remaining frosting onto cupcakes. Sprinkle colored sugar around edge.
- 3.Cut 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth. Cut remaining cookie in half; use for the eyebrows. Decorate cake with candy corn as shown in photo.
Tips and Tricks
Substitute:Prepare using your favorite flavor of cake mix and/or your favorite variety of OREO Cookies.
How to Create Your Own Unique Cake:Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into desired shape, such as a ghost, monster or witch face, then frost and decorate. It's easy!
Size-Wise:At 24 servings, this fun recipe is a great treat to serve at your next Halloween party or classroom celebration.
How to Store:Keep refrigerated.
Special Extra:Decorate with decorating gel as desired.
Nutrition Information
Calories: | 310 |
Total fat: | 13g |
Saturated fat: | 3g |
Trans fat: | 1g |
Cholesterol: | 25mg |
Sodium: | 250mg |
Total Carbohydrate: | 45g |
Dietary fiber: | 0g |
Total sugars: | 34g |
Protein: | 2g |
Calcium: | 4% DV |
Iron: | 6% DV |