Raspberries & Creme For Two
Time1h 10min
Makes2 servings
Ingredients
- 1 container (6 oz.) raspberry low-fat yogurt
- ¼ cup cream cheese spread
- ½ cup thawed frozen whipped topping
- ½ cup fresh raspberries
- 2 OREO Cookies
Putting it together
- 1.Whisk yogurt and cream cheese spread in medium bowl until well blended. Stir in whipped topping.
- 2.Spoon into 2 dessert dishes. Refrigerate 1 hour.
- 3.Top with raspberries and cookies just before serving.
Tips and Tricks
Size-Wise:This colorful, berry dessert makes a great treat to share with a friend or family member.
Storage Know-How:Keep a tub of frozen whipped topping on hand in your freezer to use as a topping for desserts, as a last minute icing for cakes or for serving with fruit. Leftover thawed whipped topping can be refrozen.
Variation :Prepare using frozen lite whipped topping and/or your favorite flavor of low-fat yogurt.
Nutrition Information
| Calories: | 300 |
| Total fat: | 15g |
| Saturated fat: | 9g |
| Cholesterol: | 45mg |
| Sodium: | 250mg |
| Total Carbohydrate: | 35g |
| Dietary fiber: | 3g |
| Total sugars: | 27g |
| Protein: | 6g |
| Calcium: | 15% DV |
| Iron: | 6% DV |