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Red Velvet Cookie Balls

48 servings
Clock1h 30min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • ½ tsp. red food coloring
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 2 Tbsp. red sprinkles

Nutritional Information

Calories110
Total fat7g
Saturated fat4g
Trans fat0g
Cholesterol5mg
Sodium50mg
Total Carbohydrate12g
Dietary fiber1g
Total sugars7g
Added sugars7g
Protein1g
Vitamin D0% DV
Calcium0% DV
Iron6% DV
Potassium0% DV
  1. 1
    Mix cream cheese, cookie crumbs and food coloring until blended.
  2. 2
    Shape into 48 (1-inch) balls. Freeze 10 min.
  3. 3
    Dip cookie balls into melted chocolate; place on wax paper-covered baking sheet. Top with sprinkles.
  4. 4
    Refrigerate 1 hour or until firm.  Keep refrigerated.