Snowball OREO Cookie Balls

24 servings
1h 30min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- ½ cup powdered sugar
Nutritional Information
| Calories | 120 |
| Total fat | 7g |
| Saturated fat | 3g |
| Trans fat | 0g |
| Cholesterol | 10mg |
| Sodium | 110mg |
| Total Carbohydrate | 15g |
| Dietary fiber | 0g |
| Total sugars | 10g |
| Added sugars | 9g |
| Protein | 1g |
| Vitamin D | 0% DV |
| Calcium | 2% DV |
| Iron | 4% DV |
| Potassium | 0% DV |
- 1Cover large rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
- 2Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in sugar until evenly coated on all sides.
- 3Place in single layer on prepared baking sheet.
- 4Refrigerate 1 hour or until firm. Keep refrigerated.