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Spicy Hot Cocoa OREO Cookie Balls

48 servings
Clock1h 40min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 1 tsp. ground cinnamon
  • ½ tsp. ground red pepper (cayenne)
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 2 tsp. instant espresso
  • 2 Tbsp. instant hot cocoa mix 
  • 3 Tbsp. vanilla marshmallow bits

Nutritional Information

Calories110
Total fat6g
Saturated fat3.5g
Trans fat0g
Cholesterol5mg
Sodium60mg
Total Carbohydrate13g
Dietary fiber1g
Total sugars8g
Added sugars8g
Protein1g
Vitamin D0% DV
Calcium2% DV
Iron4% DV
Potassium2% DV
  1. 1
    Mix cream cheese, cookie crumbs, cinnamon and red pepper until blended.
  2. 2
    Shape into 48 (1-inch) balls. Freeze 10 min.
  3. 3
    Mix melted chocolate and espresso powder until blended.
  4. 4
    Dip cookie balls in melted chocolate mixture, turning to completely coat all sides of each ball with chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with dry instant hot cocoa mix, then marshmallow bits.
  5. 5
    Refrigerate 1 hour or until firm. Keep refrigerated.