Spider Cupcakes
24 servings
1h 10min Cook
Ingredient List
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- ⅓ cup orange sugar-sweetened soft drink mix
- 2 Tbsp. hot water
- 1 can (16 oz.) ready-to-spread white frosting
- 24 OREO Cookies
- 12 pieces black string licorice (32 inches each)
- 48 miniature candy-coated chocolate pieces
Nutritional Information
| Calories | 320 |
| Total fat | 14g |
| Saturated fat | 3g |
| Cholesterol | 25mg |
| Sodium | 370mg |
| Total Carbohydrate | 48g |
| Dietary fiber | 1g |
| Total sugars | 35g |
| Protein | 3g |
| Calcium | 4% DV |
| Iron | 10% DV |
- 1Prepare cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Cool completely.
- 2Dissolve drink mix in hot water. Stir into frosting in bowl until well blended. Use to frost cupcakes, reserving some of the frosting for attaching the decorations.
- 3Cut each licorice piece into 16 (2-inch) lengths; set aside. Place 1 cookie on top of each cupcake; insert 4 licorice pieces into frosting on each side of cookie for the spider's legs. Use reserved frosting to attach chocolate pieces to tops of cookies for the spiders' eyes.