Spider OREO Cookie Balls
Time2h
Makes36 servings
Ingredients
- 36 Boo OREO Cookies, finely crushed, divided
- 4 oz. brick cream cheese, softened
- 36 black string licorice pieces (10 inches each)
- 1 oz. semi-sweet baking chocolate
- 72 small hot cinnamon candies (about 1/3 cup)
Putting it together
- 1.Reserve 1/2 cup cookie crumbs for later use. Mix cream cheese and remaining cookie crumbs until blended. Roll into 36 (1-inch) balls.
- 2.Place in single layer on parchment-covered rimmed baking sheet. Roll cookie balls in reserved cookie crumbs; return to baking sheet. Refrigerate 30 min.
- 3.Cut each licorice piece into 8 (1-1/4-inch) lengths. Insert 1 end of EACH of 8 licorice pieces into each cookie ball to resemble a spider's legs.
- 4.Use melted chocolate to attach 2 cinnamon candies to each cookie ball for the spider's eyes.
- 5.Refrigerate 1 hour. Keep refrigerated.
Tips and Tricks
Substitute:Substitute mini candy button eyes for the cinnamon candies.
Note:You will need a total of 288 (1-1/4-inch) pieces of black string licorice legs for the 36 spiders. Since string licorice is typically available in 30- to 32-inch lengths, you would need 12 (30-inch) pieces of licorice to prepare this recipe.
Nutrition Information
| Calories: | 90 |
| Total fat: | 4g |
| Saturated fat: | 1.5g |
| Trans fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 65mg |
| Total Carbohydrate: | 13g |
| Dietary fiber: | 0g |
| Total sugars: | 9g |
| Added sugars: | 9g |
| Protein: | 1g |
| Vitamin D: | 0% DV |
| Calcium: | 0% DV |
| Iron: | 2% DV |
| Potassium: | 0% DV |