Spooky Black Cat Cupcakes
24 servings
1h 31min Cook
Ingredient List
- 38 Boo OREO Cookies, divided
- 1 container (16 oz.) ready-to-spread chocolate frosting
- 1 pkg. (2-layer size) devil's food cake mix
- 8 pieces black string licorice (12 inch), cut into 1-inch pieces
- 24 jelly beans, cut in half
- 48 pieces candy corn
Nutritional Information
| Calories | 360 |
| Total fat | 16g |
| Saturated fat | 4g |
| Trans fat | 0.5g |
| Cholesterol | 25mg |
| Sodium | 240mg |
| Total Carbohydrate | 52g |
| Dietary fiber | 1g |
| Total sugars | 38g |
| Protein | 3g |
| Calcium | 4% DV |
| Iron | 10% DV |
- 1Heat oven to 350°F.
- 2Chop 14 cookies coarsely. Prepare cake batter as directed on package; stir in chopped cookies.
- 3Spoon into 24 paper-lined muffin cups.
- 4Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
- 5Meanwhile, use some of the frosting to attach licorice pieces and candies to remaining cookies to resemble cat faces as shown in photo. Let stand until frosting is dry.
- 6Spread cupcakes with remaining frosting. Garnish with decorated cookies just before serving.