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Springtime OREO Cookie Balls

40 servings
Clock1h 30min Cook

Ingredient List

  • 6 oz. (3/4 of 8-oz. pkg.) cream cheese, softened
  • ¼ tsp. orange extract
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) white baking chocolate, melted, divided
  • 2 drops <u>each</u> red, yellow and blue food coloring

Nutritional Information

Calories110
Total fat6g
Saturated fat3g
Trans fat0g
Cholesterol5mg
Sodium70mg
Total Carbohydrate13g
Dietary fiber0g
Total sugars9g
Protein1g
Calcium2% DV
Iron2% DV
  1. 1
    Mix cream cheese, orange extract and cookie crumbs until blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.
  2. 2
    Dip balls in remaining (untinted) melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with tinted chocolate.
  3. 3
    Refrigerate 1 hour or until firm. Keep refrigerated.