Survivor Birthday Party Poke Cake
16 servings
5h 40min Cook
Ingredient List
- 2 baked 9-inch round white cake layers, cooled
- 2 cups boiling water
- 2 pkg. (3 oz. each) cherry gelatin
- 1 tub (8 oz.) frozen whipped topping, thawed
- 4 OREO Cookies, finely crushed (about 1/3 cup)
- 1½ cups assorted bug- or worm-shaped chewy fruit snacks
Nutritional Information
| Calories | 310 |
| Total fat | 7g |
| Saturated fat | 3.5g |
| Cholesterol | 0mg |
| Sodium | 310mg |
| Total Carbohydrate | 57g |
| Dietary fiber | 0g |
| Total sugars | 38g |
| Protein | 4g |
| Calcium | 6% DV |
| Iron | 4% DV |
- 1Place cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
- 2Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour over cake layers in pans. Refrigerate 3 hours.
- 3Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with whipped topping. Refrigerate 1 hour.
- 4Decorate cake with cookie crumbs and fruit snacks as desired. Use small birthday cake sparklers for candles on the cake for torches.