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Sweet & Salty Caramel OREO

18 servings
Clock15min Cook

Ingredient List

  • 36 OREO Cookies
  • 36 chewy caramels in milk chocolate
  • 36 miniature pretzel twists

Nutritional Information

Calories150
Total fat6g
Saturated fat2g
Trans fat0g
Cholesterol0mg
Sodium170mg
Total Carbohydrate23g
Dietary fiber0g
Total sugars13g
Protein1g
Calcium2% DV
Iron4% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Separate cookie halves, leaving cream on 1 half of each cookie.
  3. 3
    Place plain cookie halves, top sides down, in single layer on baking sheet; top with caramels.
  4. 4
    Bake 3 min. Meanwhile, press 1 pretzel twist into cream on each of the remaining cookie halves.
  5. 5
    Place pretzel-topped cookie halves, pretzel sides down, over caramel-topped cookie halves; press together gently to secure. Cool 5 min.