Sweet & Salty Caramel OREO

18 servings
15min Cook
Ingredient List
- 36 OREO Cookies
- 36 chewy caramels in milk chocolate
- 36 miniature pretzel twists
Nutritional Information
| Calories | 150 |
| Total fat | 6g |
| Saturated fat | 2g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 170mg |
| Total Carbohydrate | 23g |
| Dietary fiber | 0g |
| Total sugars | 13g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 4% DV |
- 1Heat oven to 350°F.
- 2Separate cookie halves, leaving cream on 1 half of each cookie.
- 3Place plain cookie halves, top sides down, in single layer on baking sheet; top with caramels.
- 4Bake 3 min. Meanwhile, press 1 pretzel twist into cream on each of the remaining cookie halves.
- 5Place pretzel-topped cookie halves, pretzel sides down, over caramel-topped cookie halves; press together gently to secure. Cool 5 min.