Sweet and Salty Charcuterie Board
4 servings
15min Cook
Ingredient List
- Colby and Monterey Jack cheese
- Thinly sliced deli-style roasted turkey breast
- RITZ Crackers
- TRISCUIT Crackers
- WHEAT THINS Original Snacks
- OREO Cookies
- CHIPS AHOY! Cookies
- Cheddar cheese spread
- Lightly salted mixed nuts
- Ready-to-eat chocolate pudding
- Seedless green grapes
- Strawberries
- Sliced bell peppers
- 1
Place cheese, meat, crackers, WHEAT THINS and cookies on large board or platter. Add small bowls filled with cheese spread, nuts and pudding to board.
- 2
Fill in spaces on the board with grapes, strawberries and peppers.
- 3
For the savory elements of your board, use a guideline of 1 oz. cheese or 2 Tbsp. cheese spread, 1/2 oz. meat, 1 oz. (or labeled serving size) of crackers* per person. For the sweet treats on your board, use a guideline of 2 cookies and 2 Tbsp. pudding for dipping per person. For a well-balanced board, fill in empty spaces on board with whole or cut-up fresh fruits and veggies.
*Serving size of RITZ Crackers is 1/2 oz.