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Sweetheart OREO THINS Icebox Cake

12 servings
Clock12h 30min Cook

Ingredient List

  • 1 pt. (2 cups) heavy whipping cream
  • 2 Tbsp. powdered sugar
  • 1 tsp. vanilla
  • 1 pkg. (9.21 oz.) OREO Thins Cookies, divided

Nutritional Information

Calories250
Total fat19g
Saturated fat11g
Trans fat0g
Cholesterol45mg
Sodium80mg
Total Carbohydrate18g
Dietary fiber0g
Total sugars11g
Added sugars10g
Protein2g
Vitamin D6% DV
Calcium2% DV
Iron6% DV
Potassium2% DV
  1. 1

    Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form.  

  2. 2

    Add sugar and vanilla; beat until well blended.

  3. 3

    Reserve 4 cookies for later use.  Spread about 2 tsp. of the whipped cream mixture onto each of the remaining cookies. Place in 2 even stacks on platter.

  4. 4

    Spread about 1/3 cup of the remaining whipped cream mixture onto 1 side of each stack; place stacks next to each other, with whipped cream sides together, on platter to form log.  Gently press stacks together to close any gaps between stacks. 

  5. 5

    Frost top and sides of log with the remaining whipped cream mixture. 

  6. 6

    Refrigerate 12 hours. 

  7. 7

    Chop 3 of the reserved cookies; sprinkle over dessert just before serving.  Garnish with remaining cookie.