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Thanksgiving OREO Cookie Balls

48 servings
Clock1h 50min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 16 oz. milk chocolate-flavored candy wafers, melted
  • 16 oz. candy corn
  • 3 Tbsp. mini candy eyeballs
  • 2 Tbsp. yellow small round candies
  • 1 tube (0.75 oz.) red decorating icing

Nutritional Information

Calories150
Total fat6g
Saturated fat3g
Trans fat0g
Cholesterol10mg
Sodium90mg
Total Carbohydrate22g
Dietary fiber0g
Total sugars17g
Protein1g
Calcium2% DV
Iron2% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  2. 2
    Dip balls, 1 at a time, in melted candy coating, turning to evenly coat each ball. Return to baking sheet. Decorate with remaining ingredients to resemble turkeys as shown in photo.
  3. 3
    Refrigerate 1 hour or until firm. Keep refrigerated.