Ingredients

1 pkg. brick cream cheese, (8 oz.), softened
36 OREO Cookies, finely crushed
16 oz. milk chocolate-flavored candy wafers, melted
16 oz. candy corn
3 Tbsp. mini candy button eyes
2 Tbsp. round candies, yellow small
1 tube decorating icing, (0.75 oz.) red

Putting it together

1.Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2.Dip balls, 1 at a time, in melted candy coating, turning to evenly coat each ball. Return to baking sheet. Decorate with remaining ingredients to resemble turkeys as shown in photo.
3.Refrigerate 1 hour or until firm. Keep refrigerated.

Tips and Tricks

Size Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.

Tip: If candy coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.

How to Easily Dip Cookie Balls: Keep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, dip in small batches for best results.

Substitute: Prepare using melted semi-sweet baking chocolate or white baking chocolate instead of the melted candy wafers.

Nutritional Information

Makes 48 Servings