Thumbprint OREO Cookie Balls

Time
01h 30
Makes
23 Servings

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese , softened
  • 36 OREO Cookies , finely crushed
  • 1 cup finely chopped pecans
  • 0.25 cup seedless raspberry jam

Putting it together

  1. Cover rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
  2. Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides; place in single layer on prepared baking sheet.
  3. Press slight indentation in center of each ball; fill with jam.
  4. Refrigerate 1 hour or until firm. Keep refrigerated.
  5. TIPS & TRICKS
  6. Substitute: Prepare using Golden OREO Cookies.
  7. Variation: Prepare using walnuts and/or apricot preserves.
  8. NUTRITION INFORMATION: Makes 24 servings, 2 cookie balls each. | Nutrition per serving: Calories160 | Total fat10 g | Saturated fat3 g | Cholesterol10 mg | Sodium110 mg | Carbohydrate16 g | Dietary fiber<1 g | Total sugars9 g - Includes added sugars8 g | Protein2 g | Vitamin A4 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium2 %DV | Iron4 %DV | Potassium2 %DV
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