Ingredients
- 1 pkg. (8 oz.) brick cream cheese , softened
- 36 OREO Cookies , finely crushed
- 1 cup finely chopped pecans
- 0.25 cup seedless raspberry jam
Putting it together
- Cover rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
- Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides; place in single layer on prepared baking sheet.
- Press slight indentation in center of each ball; fill with jam.
- Refrigerate 1 hour or until firm. Keep refrigerated.
- TIPS & TRICKS
- Substitute: Prepare using Golden OREO Cookies.
- Variation: Prepare using walnuts and/or apricot preserves.
- NUTRITION INFORMATION: Makes 24 servings, 2 cookie balls each. | Nutrition per serving: Calories160 | Total fat10 g | Saturated fat3 g | Cholesterol10 mg | Sodium110 mg | Carbohydrate16 g | Dietary fiber<1 g | Total sugars9 g - Includes added sugars8 g | Protein2 g | Vitamin A4 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium2 %DV | Iron4 %DV | Potassium2 %DV
Reviews
Write Your Own Review