Thumbprint OREO Cookie Balls
Time1h 30min
Makes24 servings
Ingredients
- 1 pkg. brick cream cheese, (8 oz.), softened
- 36 OREO Cookies, finely crushed
- 1 cup chopped pecans, finely
- 0.25 cup seedless raspberry jam
Putting it together
- 1.Cover rimmed baking sheet with wax paper. Mix cream cheese and cookie crumbs until blended.
- 2.Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides. Place in single layer on prepared baking sheet.
- 3.Press slight indentation in center of each ball; fill with jam.
- 4.Refrigerate 1 hour or until firm. Keep refrigerated.
Tips and Tricks
Substitute: Prepare using Golden OREO Cookies.
Variation: Prepare using walnuts and/or apricot preserves.
Nutritional Information
Makes 24 Servings