Thumbprint OREO Cookie Balls

Putting it together

1. 1.

   Cover rimmed baking sheet with wax paper. Mix cream cheese and cookie crumbs until blended.
2. 2.

   Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all sides.  Place in single layer on prepared baking sheet.
3. 3.

   Press slight indentation in center of each ball; fill with jam.
4. 4.

   Refrigerate 1 hour or until firm. Keep refrigerated.