Tin Roof Pie

Time4h 45min
Makes10 servings

Ingredients

  • 18 OREO Cookies, finely crushed 
  • 3 Tbsp. butter, melted
  • 1 qt. (4 cups) vanilla ice cream, softened
  • ¾ cup caramel ice cream topping, divided
  • ¾ cup salted peanuts, chopped, divided

Putting it together

  1. 1.
    Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  2. 2.
    Spoon ice cream into medium bowl.  Add 1/2 cup EACH of the caramel topping and peanuts; swirl with spoon just until marbleized. Spoon into crust.
  3. 3.
    Freeze 4 hours or until firm.
  4. 4.
    Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining peanuts.

Tips and Tricks

Size-Wise:Enjoy a serving of this easy-to-make frozen pie on occasion.

Nutrition Information

Calories:350
Total fat:19g
Saturated fat:8g
Trans fat:0g
Cholesterol:30mg
Sodium:280mg
Total Carbohydrate:43g
Dietary fiber:1g
Total sugars:34g
Added sugars:17g
Protein:6g
Vitamin D:0% DV
Calcium:8% DV
Iron:6% DV
Potassium:4% DV