
Tin Roof Pie
Time4h 45min
Makes10 servings
Ingredients
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 qt. (4 cups) vanilla ice cream, softened
- ¾ cup caramel ice cream topping, divided
- ¾ cup salted peanuts, chopped, divided
Putting it together
- 1.Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- 2.Spoon ice cream into medium bowl. Add 1/2 cup EACH of the caramel topping and peanuts; swirl with spoon just until marbleized. Spoon into crust.
- 3.Freeze 4 hours or until firm.
- 4.Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining peanuts.
Tips and Tricks
Size-Wise:Enjoy a serving of this easy-to-make frozen pie on occasion.
Nutrition Information
Calories: | 350 |
Total fat: | 19g |
Saturated fat: | 8g |
Trans fat: | 0g |
Cholesterol: | 30mg |
Sodium: | 280mg |
Total Carbohydrate: | 43g |
Dietary fiber: | 1g |
Total sugars: | 34g |
Added sugars: | 17g |
Protein: | 6g |
Vitamin D: | 0% DV |
Calcium: | 8% DV |
Iron: | 6% DV |
Potassium: | 4% DV |