Toasted Coconut-Golden OREO Cookie Balls
42 servings
1h 30min Cook
Ingredient List
- 1 pkg. (8 oz.) brick cream cheese, softened
- 32 Golden OREO Cookies, finely crushed (about 3 cups)
- 1½ cups flaked coconut, toasted, divided
- 3 pkg. (4 oz. each) white baking chocolate, melted
Nutritional Information
| Calories | 110 |
| Total fat | 6g |
| Saturated fat | 3.5g |
| Cholesterol | 10mg |
| Sodium | 65mg |
| Total Carbohydrate | 12g |
| Dietary fiber | 0g |
| Total sugars | 8g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 0% DV |
- 1Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
- 2Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- 3Refrigerate 1 hour or until firm.