Toasted Coconut-Golden OREO Cookie Balls

Time1h 30min
Makes42 servings

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 32 Golden OREO Cookies, finely crushed (about 3 cups)
  • 1½ cups flaked coconut, toasted, divided
  • 3 pkg. (4 oz. each) white baking chocolate, melted

Putting it together

  1. 1.
    Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
  2. 2.
    Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
  3. 3.
    Refrigerate 1 hour or until firm.

Tips and Tricks

Size-Wise:Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Store:Store in tightly covered container in refrigerator.
How to Easily Dip Balls:To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

Nutrition Information

Calories:110
Total fat:6g
Saturated fat:3.5g
Cholesterol:10mg
Sodium:65mg
Total Carbohydrate:12g
Dietary fiber:0g
Total sugars:8g
Protein:1g
Calcium:0% DV
Iron:0% DV