TOBLERONE Swiss Fondue
16 servings
10min Cook
Ingredient List
- 4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
- ½ cup heavy whipping cream
- OREO Cookies, CHIPS AHOY! Cookies, HONEY MAID Honey Grahams and NILLA Wafers
Nutritional Information
| Calories | 260 |
| Total fat | 13g |
| Saturated fat | 7g |
| Trans fat | 0g |
| Cholesterol | 15mg |
| Sodium | 95mg |
| Total Carbohydrate | 31g |
| Dietary fiber | 1g |
| Total sugars | 22g |
| Added sugars | 21g |
| Protein | 3g |
| Vitamin D | 0% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
- 1
Microwave chocolate and whipping cream in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
- 2
Serve as a dip with the cookies, honey grahams and vanilla wafers.
- 3
A serving of cookies is 1 oz. which is equal to 3 OREO Cookies, 3 CHIPS AHOY! Cookies, 8 HONEY MAID Honey Graham quarters or 8 NILLA Wafers.